Topic Nutrition, Environment
 
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Description of community health nursing education process during training and field training courses: A qualitative study
Es-hagh Ildarabadi, Hossein Karimi Moonaghi, Abbas Heydari, Ali Taghipour, Mozhgan Rahnama
DOI: https://doi.org/10.29089/2020.20.00108
 
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Clinical profile and laboratory finding of diabetic foot ulcers from tertiary hospitals in Bali
I Nyoman Semadi, Kelvin Setiawan, Hendry Irawan
DOI: https://doi.org/10.29089/2020.20.00114
 
Abstract
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REVIEW PAPER

Diabetes – the history of research and treatment
Angelika Baranowska-Jurkun, Magdalena Maria Stefanowicz-Rutkowska, Wojciech Matuszewski, Elżbieta Maria Bandurska-Stankiewicz
Pol. Ann. Med. 2020;27(1):78–84
DOI: https://doi.org/10.29089/2020.20.00096
 
Abstract
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Semi-quantitative ultrasound assessment of nonalcoholic fatty liver disease highlightens early subclinical atherosclerotic vascular damage: From risk factors to vascular damage
Gabriele Cioni, Rossella Marcucci, Rosanna Abbate, Maria Boddi
Pol. Ann. Med. 2020;27(1):13–20
DOI: https://doi.org/10.29089/2020.20.00094
 
Abstract
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Expectations of families of patients hospitalized in Intensive Care Units
Lidia Glinka, Jolanta Januszkiewicz, Aleksandra Gutysz-Wojnicka, Nastassia Karakina, Małgorzata Braczkowska, Maciej Żechowicz
Pol. Ann. Med. 2020;27(1):21–26
DOI: https://doi.org/10.29089/2018.19.00070
 
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RESEARCH PAPER

Dietary diversity and supplement use among nursing students
Sedigheh Pakseresht, Arezoo Monfared, Azadeh Zebhi, Nasrin Mokhtari Lake, Marjan Mahdavi-Roshan
Pol. Ann. Med. 2020;27(1):7–12
DOI: https://doi.org/10.29089/2019.19.00073
 
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